Timing is everything...I do love a good cinnamon roll ;) But I am really here to thank you for the most enjoyable reads of my year. I have blown through The Proposal, The Wedding Date, The Wedding Party and The Royal Holiday... just have to get my hands on Party of Two! Thank you for your stories, for linking your characters through them, and for your candid approach to relationships. I am such a fan.
P.S. Now...in addition to the Cinnamon Rolls - any chance a recipe for Julia's scones exists???
I’ve been wanting to make cinnamon rolls from scratch for years. Been a little intimidated but your notes where spot on and helped to make it less so. I used Glide dental tape. It worked really well. I do need to work on making my ends neat. Should have cut the ends of the dough before rolling (that just came to me as I typed:-). Thanks for sharing this recipe and have a great October!
i LOVE this cinnamon roll recipe. i definitely use MANY bowls though and i make two other adjustments because i’m trying to reduce my plastic use. For the filling I melt the butter and brush onto the pastry, then put the dry ingredient mix on and then drizzle remaining butter on top and it works great. and i just splodge the frosting on 🙈
Timing is everything...I do love a good cinnamon roll ;) But I am really here to thank you for the most enjoyable reads of my year. I have blown through The Proposal, The Wedding Date, The Wedding Party and The Royal Holiday... just have to get my hands on Party of Two! Thank you for your stories, for linking your characters through them, and for your candid approach to relationships. I am such a fan.
P.S. Now...in addition to the Cinnamon Rolls - any chance a recipe for Julia's scones exists???
I’ve been wanting to make cinnamon rolls from scratch for years. Been a little intimidated but your notes where spot on and helped to make it less so. I used Glide dental tape. It worked really well. I do need to work on making my ends neat. Should have cut the ends of the dough before rolling (that just came to me as I typed:-). Thanks for sharing this recipe and have a great October!
i LOVE this cinnamon roll recipe. i definitely use MANY bowls though and i make two other adjustments because i’m trying to reduce my plastic use. For the filling I melt the butter and brush onto the pastry, then put the dry ingredient mix on and then drizzle remaining butter on top and it works great. and i just splodge the frosting on 🙈
Not sure why I’m sideways!😂🙃
Hi Jasmine...I look forward to your newsletters. I always feel good after I have read one. Stay well♥️