All of my querying advice in one place! Plus: cheese? In cookies? YES!
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Friends -- Okay fine, you can call them a cocktail cracker if you like, but Dorie Greenspan calls them cookies, so I will too. (I'll put the cookie recipe up top, so that all of you who have no interest in how to query an agent can take the cookie recipe and move right on). And yes, I'm always telling you about Dorie Greenspan's cookie recipes at this time of year, but I can't help it -- she has great cookies, and I don't want to deprive you of them! These are great to bring to a party; I know that I always want more savory stuff at parties this time of year, because there are always tons of sweets around. Also, they're very easy to throw together (especially if you have a food processor) and you can make the dough well in advance, keep the dough in the freezer, and then just slice and bake when you're ready to make them. This recipe uses a combo of smoked Gouda and sharp cheddar; I've also used all sharp cheddar plus a touch of smoked paprika.
All of my querying advice in one place! Plus: cheese? In cookies? YES!
All of my querying advice in one place! Plus…
All of my querying advice in one place! Plus: cheese? In cookies? YES!
Friends -- Okay fine, you can call them a cocktail cracker if you like, but Dorie Greenspan calls them cookies, so I will too. (I'll put the cookie recipe up top, so that all of you who have no interest in how to query an agent can take the cookie recipe and move right on). And yes, I'm always telling you about Dorie Greenspan's cookie recipes at this time of year, but I can't help it -- she has great cookies, and I don't want to deprive you of them! These are great to bring to a party; I know that I always want more savory stuff at parties this time of year, because there are always tons of sweets around. Also, they're very easy to throw together (especially if you have a food processor) and you can make the dough well in advance, keep the dough in the freezer, and then just slice and bake when you're ready to make them. This recipe uses a combo of smoked Gouda and sharp cheddar; I've also used all sharp cheddar plus a touch of smoked paprika.